Buddha Stix Rangiora Menu

Four pieces of pork ribs marinated in a mixture of spices and sauces, accompanied with soy and sweet chilli dipping sauces. Gluten free.

Cured in Asian spicy marinade and served with sweet chilli sauce. Gluten free. Four pieces.

Dipped in a mixture of spices, grilled and covered with peanut topping, served on a bed of steamed rice. Contains nuts, gluten free. Three pieces.

Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces. Four pieces.

Combination of chicken wings, spring rolls, spare ribs and Guri puffs.

Thai street style crunchy pork belly served with dipping sauce.

Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, mint and udon style noodles. Gluten free. Three pieces.

Sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces. Four pieces.

Spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream and distinct flavours of lime and coriander. Served with steamed jasmine rice. Gluten free, spicy.

A generous portion of this Asian soup cooked with sauce, vegetables and noodles. Gluten free, spicy, vegetarian. No rice.

Hot and spicy soup. Spice, kaffir lime leaf, lemongrass, galangal and lime juice topped with spring onion and coriander. Served with steamed jasmine rice. Gluten free, spicy.

Stir fried with lemongrass and vegetables. Served with steamed jasmine rice. Vegetarian.

Crispy chicken pieces stir fried with a lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, salad and a bowl of jasmine rice.

Roasted spiced peanut sauce combined with a selection of vegetables. Served with steamed jasmine rice. Contains nuts, gluten free, vegetarian.

An abundance of vegetables and cashew nuts. Served with steamed jasmine rice. Contains nuts, vegetarian.

A sweet and sour sauce cooked with vegetables and pineapple. Served with steamed jasmine rice. Vegetarian.

Garlic fried in the wok with a selection of vegetables, a must for garlic lovers. Served with steamed jasmine rice. Gluten free.

Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce. Served with steamed jasmine rice.

Fried potatoes and vegetables stir fried with cracked black pepper and garlic sauce. Served with steamed jasmine rice. Vegetarian.

Basil herb and hot chilli cooked with a generous assortment of vegetables. Served with steamed jasmine rice. Spicy, vegetarian.

Sweet chilli jam sauce cooked with battered chicken and vegetables. Served with steamed jasmine rice. Contains nuts.

Broccoli and vegetables stir fried with added mushrooms and oyster sauce. Served with steamed jasmine rice. Vegetarian.

Ginger root fried in the wok with vegetables and mushrooms. Served with steamed jasmine rice. Vegetarian.

This dish is flavoured with a variety of Asian flavours, including lemongrass, basil, garlic, green peppercorns and ka chai, a picked thai rhizome. This is a hot meal with stir fried vegetables and Bamboo Shoots. Served with steamed jasmine rice. Spicy, vegetarian.

Little spicy, sweet sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion and roasted whole chilli. Served with steamed jasmine rice. Contains nuts.

Spicy, vegetarian. Stir fried vegetables with hot chilli paste sauce. Served with steamed jasmine rice.

Cuts of meat or seafood cooked in coconut cream and vegetables. Served at a mild spiciness and steamed jasmine rice. Gluten free, mild, vegetarian.

A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Served at a mild spiciness and steamed jasmine rice. Contains nuts, gluten free, mild, vegetarian.

Red based curry cooked without coconut cream, with vegetables, lime leaves and basil herb. Served at a mild spiciness and steamed jasmine rice. Gluten free, mild, vegetarian.

Gluten free, mild, vegetarian. The green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables and basil herb. Served at a mild spiciness and steamed jasmine rice.

Vegetables cooked in laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, coriander and fried shallots. Served at a mild spiciness. Gluten free, mild. No rice.

A spicy curry cooked with coconut cream, kaffir leaves and vegetables. Curry with a slight lime tang. Served at a mild spiciness and steamed jasmine rice. Gluten free, mild, vegetarian.

Mixture of mussels, squid, fish and prawns in an Asian coconut broth. Served at a mild spiciness and steamed jasmine rice. Gluten free, mild.

Cooked with jasmine rice and vegetables. Vegetarian.

Fried rice stir fried with ginger and vegetables, topped with a sweet soy sauce and roasted cashew nuts. Contains nuts, vegetarian.

Fried rice cooked with curry paste and spices, blended. Gluten free, spicy, vegetarian.

Flat white rice noodles stir fried with vegetables, basil, chilli and spicy paste. Spicy, vegetarian.

White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in pad thai sauce, served with lemon and sprouts. Contains nuts, gluten free, vegetarian. Contains nuts, gluten free, vegetarian.

Egg noodles and vegetables stir fried in the wok.

Gluten free, spicy. Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and coriander. Served with steamed jasmine rice. Mainly meat based salad and vegetables are used sparingly and dressed with very light sauces.

Mint, lime juice, fish sauce and coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara and steamed jasmine rice. Mainly meat based salad and vegetables are used sparingly and dressed with very light sauces. Gluten free, spicy, vegetarian.

Beef or chicken slices grilled in the wok, then mixed with roasted rice powder, coriander, lime juice, shallot and chilli powder. Served with steamed jasmine rice. Mainly meat based salad and vegetables are used sparingly and dressed with very light sauces. Gluten free, spicy.

Gluten free, spicy, vegetarian. Cooked at a lower heat in stock, this very spicy dish includes celery, shallots and tomato. Served with steamed jasmine rice. Mainly meat based salad and vegetables are used sparingly and dressed with very light sauces.

Minced chicken or pork mixed with roasted rice powder, shallots, spring onions, coriander, chilli and lime juice. Served with steamed jasmine rice. Mainly meat based salad and vegetables are used sparingly and dressed with very light sauces. Gluten free, spicy.